What are the 5 steps to clean and sanitize a surface
Steps To Clean & Sanitize Surfaces Clean the surface with an appropriate cleaner.
After cleaning, thoroughly rinse the surface with clean water.
Apply a sanitizing solution to the surface.
You can use a quat-based or chlorine-based sanitizer.
Allow the sanitizer to air dry on the surface..
What are the 5 steps for cleaning and sanitizing in a 3 compartment sink
Test the chemical sanitizer concentration by using an appropriate test kit.Rinse, scrape, or soak all items before washing them.Clean items in the first sink. Wash them in a detergent solution at least 110 ̊F (43 ̊C). … Rinse items in the second sink. … Sanitize items in the third sink. … Air dry all items.
How often should you clean and sanitize food contact surfaces
every four hoursFood-contact surfaces Any food-contact surface, such as a knife or cutting board, constantly used with time/temperature control for safety (TCS) foods should be cleaned at least every four hours.
What is the correct order of steps for cleaning and sanitizing utensils
Terms in this set (9)unplug the equipment.take removable parts off and wash, rinse, and sanitize by hand or in a dishwasher if allowed.scrape or remove food from the equipment surface.wash the equipment surfaces.rinse the equipment with clean water.sanitize the equipment surfaces.allow the surfaces to air dry.
Which is the correct order of the steps for cleaning and sanitizing quizlet
Steps for cleaning and sanitizing.Scrape or remove food bits from the surfaces.Wash the surface (use correct tool)Rinse the surface (clean water)Sanitize the surface (correct solution, tool)Allow surface to air dry.
What are the steps of sanitation
8-Steps of SanitationDRY PICKUP.FIRST RINSE.APPLY DETERGENT TO SURFACES AND HAND SCRUB.RINSE AND INSPECT.REMOVE AND ASSEMBLE.PREOPERATIVE INSPECTION.SANITIZING.DOCUMENTATION.
What chemicals disinfect service area
5 Most Effective Sanitizing ChemicalsHypochlorites – Probably the most commonly found chemical in sanitizers, hypochlorite and its compounds are highly effective in killing microbes. … Chlorine Dioxide – Although known as explosive in its gas form, this inorganic compound is safe in a liquid solution.More items…•
What is the correct order for cleaning and sanitizing food contact surfaces
The correct order of events for cleaning/sanitizing of food product contact surfaces is as follows: Rinse. Clean. Rinse.
What is the main purpose for cleaning and sanitizing food contact surfaces between preparation tasks
Pathogens can spread to food from equipment that hasn’t been properly cleaned and sanitized between uses. Cleaning removes food and other dirt from surfaces. Sanitizing reduces surface pathogens to safe levels.
What should you use to rinse items after cleaning them and before sanitizing them
Rinse dishes very thoroughly in clean, hot water. You want all the soap removed because soap that makes its way into your chlorine bleach solution in Step 4 stops the bleach from sanitizing.
What are the 6 stages of the cleaning procedure
Cleaning and disinfection generally consists of six steps:Pre-clean – remove excess food waste by sweeping, wiping or pre-rinsing.Main clean – loosen surface waste and grease using a detergent.Rinse – remove loose food waste, grease and detergent.Disinfection – kill the bacteria with disinfectant or heat.Final rinse – remove the disinfectant.Drying – remove all moisture.
What must be cleaned and rinsed but not
All surfaces must be cleaned and rinsed. This includes walls, storage shelves, and garbage containers. However, any surface that touches food, such as knives, stockpots, cutting boards, or prep tables, must be cleaned and sanitized.
What are the 3 methods of sanitizing
Heat. There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).
What are the 7 steps of cleaning
Upon reentering the room, clean PPE must be worn.Step 1: Remove general waste. … Step 2: High dust. … Step 3: Clean & disinfect all flat surfaces. … Step 4: Clean & Disinfect restroom.Step 5: Dust Mop floor: … Step 6: Stock supplies and perform final inspection: … Step 7: Wet Mop floor:
What are the 7 steps of sanitation
Dry Clean. Sweep floors, remove materials, tools, loose or bulk soils and debris from the area.Pre-Rinse. The area and equipment surfaces are rinsed until they are visually free of soils.Soap & Scrub. … Remove & Assemble. … Sanitize. … Post-Rinse. … Inspect.More items…